WEDDING BREAKFAST
7th AUGUST 2009
Starter
Fanned medley of melon with a wild berry compote
Main course
Roast chicken in a tarragon & cream sauce with sautéed potatoes and seasonal vegetables
(Vegetarian Option also available)
Dessert
A choice of
Vanilla Panna Cotta with either chocolate sauce or fruit coulis
OR
Chocolate caramel tartlet with clotted cream